The theme of the new commercial, "Women are fun and beautiful," launched by beauty home appliance maker Areti., Wants all women to truly enjoy the time to be beautiful. And, at that moment, we hope that Areti. Will be able to snuggle up gently.
Therefore, I asked people who are active in various fields to teach me things and things that make me feel "I'm glad I was born as a woman."
The first person to appear is Naoko Tanijiri, who runs a reservation-based restaurant in Shibuya-ku, Tokyo.

She wears underwear that excites herself

Click here forLingerieku'sunderwear, which she recently joined. Her right brown is her favorite for its texture and shape. Bra \ 8,500, shorts \ 4,800 Her left black was purchased because of the details such as the four straps on the side and the lace. Bra \ 13,000, shorts \ 9,000 Both are non-wired and gently fit your body.

After working in the fashion industry, including stylists and launching apparel brands, she turned into a cook. Her sense and aesthetics cultivated from her experience are also utilized in the serving of dishes, making familiar vegetables and regular dishes into a special dish that thinks of the eater. Mr. Tanijiri is choosing lingerie underwear for himself.

"I choose underwear that isn't too strong and not too easy. Lingerie's items have good lace quality, and the design isn't overtly sexy, but it's beautiful. If you like your favorite underwear," I'm hungry around my side, ku! "Or" A vertical line has appeared! I often notice it in the mirror and it's a good spiral. If I was born as a man, I would have worn organic cotton or something very simple boxer shorts, but as a woman When I was born, I can enjoy colors, materials, and designs. I can match the top and bottom, do not match it intentionally, or choose tanga or high-waisted shorts. Coordinating with my own skin I feel it's a rich time. "

＜Profile＞

Naoko Tanijiri / HITOTEMA shopkeeper
Taking advantage of her experience as a vegetarian for 6 years and the eating experience of 3 generations who grew up in a family of 8 people, in 2015 she launched a reservation-based restaurant HITOTEMA in Shibuya-ku, Tokyo while raising children. "Relieved" course dishes with the theme of modern version of Ofukuro cuisine are popular. Her first book, "HITOTEMA no Hittema," published last year, ranked first in sales across the food sector at Daikanyama Tsutaya Books in 2019, despite her hardcover book. "Hitotema" proposes a lifestyle that enriches the whole life, a dish that goes well with alcohol but does not make the body heavy, based on the concept that it takes only one effort, not one effort. ing.
Instagram ＠naokotanijiri_hasegawa

【Please see Areti.'S new commercial】
https://areti.jp/campaign/visionality.html

【Women are fun and beautiful】
Life stylist Rii Asakura

Photographer Sho Kataoka

Check out the article by Noriko Sagara, a yoga instructor!